Search Results for Chemistry, Physical. - Narrowed by: Hartel, Richard W. editor.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$00252C$002bPhysical.$0026qf$003dAUTHOR$002509Author$002509Hartel$00252C$002bRichard$002bW.$002beditor.$002509Hartel$00252C$002bRichard$002bW.$002beditor.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-06-07T23:20:49ZFood Emulsifiers and Their Applicationsent://SD_ILS/0/SD_ILS:4861892024-06-07T23:20:49Z2024-06-07T23:20:49ZAuthor Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Emulsifiers and Their Applications Second Editionent://SD_ILS/0/SD_ILS:1672482024-06-07T23:20:49Z2024-06-07T23:20:49ZAuthor Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75284-6">http://dx.doi.org/10.1007/978-0-387-75284-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>