Search Results for Chemistry, Technical. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$00252C$002bTechnical.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-12T06:38:32ZHenkel-Referate : Excerpts of Henkel research papers. International ed. in English.ent://SD_ILS/0/SD_ILS:888892024-11-12T06:38:32Z2024-11-12T06:38:32ZAuthor Henkel KGaA.<br/>Preferred Shelf Number QD 40 H39 V.261990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Separation technology.ent://SD_ILS/0/SD_ILS:2675362024-11-12T06:38:32Z2024-11-12T06:38:32ZAuthor Kirk, Raymond E. (Raymond Eller), 1890-1957. Othmer, Donald F. (Donald Frederick), 1904-1995. Agrawal, Rakesh.<br/>Preferred Shelf Number REF TP156.S45 E53 2008 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-11-12T06:38:32Z2024-11-12T06:38:32ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2700452024-11-12T06:38:32Z2024-11-12T06:38:32ZAuthor Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical technology : an integral textbookent://SD_ILS/0/SD_ILS:2692272024-11-12T06:38:32Z2024-11-12T06:38:32ZAuthor Jess, Andreas. Wasserscheid, Peter, author.<br/>Preferred Shelf Number TP1116 J384 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>