Search Results for Chemistry, Technical. - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$00252C$002bTechnical.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300? 2024-11-07T08:22:52Z Separation technology. ent://SD_ILS/0/SD_ILS:267536 2024-11-07T08:22:52Z 2024-11-07T08:22:52Z Author&#160;Kirk, Raymond E. (Raymond Eller), 1890-1957.&#160;Othmer, Donald F. (Donald Frederick), 1904-1995.&#160;Agrawal, Rakesh.<br/>Preferred Shelf Number&#160;REF TP156.S45 E53 2008 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Henkel-Referate : Excerpts of Henkel research papers. International ed. in English. ent://SD_ILS/0/SD_ILS:88889 2024-11-07T08:22:52Z 2024-11-07T08:22:52Z Author&#160;Henkel KGaA.<br/>Preferred Shelf Number&#160;QD 40 H39 V.261990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical technology : an integral textbook ent://SD_ILS/0/SD_ILS:269227 2024-11-07T08:22:52Z 2024-11-07T08:22:52Z Author&#160;Jess, Andreas.&#160;Wasserscheid, Peter, author.<br/>Preferred Shelf Number&#160;TP1116 J384 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:270045 2024-11-07T08:22:52Z 2024-11-07T08:22:52Z Author&#160;Ritzoulis, Christos.<br/>Preferred Shelf Number&#160;TX541 R58 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:287191 2024-11-07T08:22:52Z 2024-11-07T08:22:52Z Author&#160;Ritzoulis, Christos.&#160;Rhoades, Jonathan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>