Search Results for Chemistry, organic. - Narrowed by: English - 2005 - Microbiology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$00252C$002borganic.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026te$003dILS$0026ps$003d300?dt=list
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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
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Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lectures in Astrobiology Volume I
ent://SD_ILS/0/SD_ILS:180653
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Author Gargaud, Muriel. editor. Barbier, Bernard. editor. Martin, Hervé. editor. Reisse, Jacques. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b10889">http://dx.doi.org/10.1007/b10889</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>