Search Results for Chemistry, organic. - Narrowed by: Agriculture. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$00252C$002borganic.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-20T12:01:25Z Carbon Sequestration in Agricultural Soils A Multidisciplinary Approach to Innovative Methods ent://SD_ILS/0/SD_ILS:195329 2024-11-20T12:01:25Z 2024-11-20T12:01:25Z Author&#160;Piccolo, Alessandro. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-23385-2">http://dx.doi.org/10.1007/978-3-642-23385-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lehrbuch Lebensmittelchemie und Ern&auml;hrung ent://SD_ILS/0/SD_ILS:197713 2024-11-20T12:01:25Z 2024-11-20T12:01:25Z Author&#160;Ebermann, Robert. author.&#160;Elmadfa, Ibrahim. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in Sustainable Development II ent://SD_ILS/0/SD_ILS:192880 2024-11-20T12:01:25Z 2024-11-20T12:01:25Z Author&#160;Rauter, Am&eacute;lia P. editor.&#160;Vogel, Pierre. editor.&#160;Queneau, Yves. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organische Chemie Eine Einf&uuml;hrung f&uuml;r Lehramts- und Nebenfachstudenten ent://SD_ILS/0/SD_ILS:189796 2024-11-20T12:01:25Z 2024-11-20T12:01:25Z Author&#160;Wollrab, Adalbert. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lehrbuch Lebensmittelchemie und Ern&auml;hrung ent://SD_ILS/0/SD_ILS:176964 2024-11-20T12:01:25Z 2024-11-20T12:01:25Z Author&#160;Ebermann, Robert. author.&#160;Elmadfa, Ibrahim. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical Properties of Foods ent://SD_ILS/0/SD_ILS:165763 2024-11-20T12:01:25Z 2024-11-20T12:01:25Z Author&#160;Sahin, Serpil. author.&#160;Sumnu, Servet G&uuml;l&uuml;m. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Allelopathy A Physiological Process with Ecological Implications ent://SD_ILS/0/SD_ILS:169133 2024-11-20T12:01:25Z 2024-11-20T12:01:25Z Author&#160;Reigosa, Manuel J. editor.&#160;Pedrol, Nuria. editor.&#160;Gonz&aacute;lez, Lu&iacute;s. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-4280-9">http://dx.doi.org/10.1007/1-4020-4280-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Chemistry of Pheromones and Other Semiochemicals II -/- ent://SD_ILS/0/SD_ILS:182663 2024-11-20T12:01:25Z 2024-11-20T12:01:25Z Author&#160;Schulz, Stefan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b83344">http://dx.doi.org/10.1007/b83344</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>