Search Results for Chemistry - Narrowed by: BeMiller, James N.
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Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:251660
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Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:250860
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Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:460335
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2024-11-09T02:38:38Z
Author BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in carbohydrate chemistry. Volume VIII, General methods
ent://SD_ILS/0/SD_ILS:251596
2024-11-09T02:38:38Z
2024-11-09T02:38:38Z
Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>