Search Results for Chemistry - Narrowed by: BeMiller, James N. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$0026qf$003dAUTHOR$002509Author$002509BeMiller$00252C$002bJames$002bN.$002509BeMiller$00252C$002bJames$002bN.$0026ic$003dtrue$0026ps$003d300? 2024-11-09T02:38:38Z Starch chemistry and technology ent://SD_ILS/0/SD_ILS:148673 2024-11-09T02:38:38Z 2024-11-09T02:38:38Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:268593 2024-11-09T02:38:38Z 2024-11-09T02:38:38Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;QD321 W43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Methods in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:251660 2024-11-09T02:38:38Z 2024-11-09T02:38:38Z Author&#160;Whistler, Roy Lester.&#160;Wolfrom, Melville Lawrence, 1900-1960.&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2024-11-09T02:38:38Z 2024-11-09T02:38:38Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate chemistry for food scientists ent://SD_ILS/0/SD_ILS:460335 2024-11-09T02:38:38Z 2024-11-09T02:38:38Z Author&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in carbohydrate chemistry. Volume VIII, General methods ent://SD_ILS/0/SD_ILS:251596 2024-11-09T02:38:38Z 2024-11-09T02:38:38Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>