Search Results for Chemistry - Narrowed by: Carbohydrates.

Food carbohydrate chemistry

2024-11-09T02:47:21Z

Author Wrolstad, Ronald E.
Preferred Shelf Number QD321 W88 2012
Format: Books
Availability Beytepe Library~1

Methods in carbohydrate chemistry

2024-11-09T02:47:21Z

Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
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Carbohydrate chemistry. Volume 39

2024-11-09T02:47:21Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343099.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173
Format: Electronic Resources
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Carbohydrate chemistry. Volume 38

2024-11-09T02:47:21Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343031.1)
Electronic Access Connect to MyiLibrary resource. Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769
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Chemistry of the carbohydrates,

2024-11-09T02:47:21Z

Author Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955395
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Carbohydrate chemistry : proven synthetic methods

2024-11-09T02:47:21Z

Author van der Marel, Gijsbert, editor. Codee, Jeroen, editor.
Preferred Shelf Number ONLINE(356795.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Carbohydrate chemistry for food scientists

2024-11-09T02:47:21Z

Author BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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Carbohydrate chemistry Chemical and biological approaches

2024-11-09T02:47:21Z

Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.
Preferred Shelf Number ONLINE(344124.1)
Electronic Access http://dx.doi.org/10.1039/9781849730891
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Carbohydrate chemistry Chemical and biological approaches

2024-11-09T02:47:21Z

Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(344062.1)
Electronic Access Unspecified, see website description
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Carbohydrate chemistry, biology and medical applications

2024-11-09T02:47:21Z

Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080548166
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The organic chemistry of sugars

2024-11-09T02:47:21Z

Author Levy, Daniel. E. Fügedi, Peter.
Preferred Shelf Number QD321 .O74 2006
Format: Books
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The organic chemistry of sugars

2024-11-09T02:47:21Z

Author Levy, D. E. (Daniel E.) F¿gedi, Pťer, Ph. D.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Carbohydrates in chemistry and biology

2024-11-09T02:47:21Z

Author Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527618255
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Carbohydrate chemistry monosaccharides and their oligomers

2024-11-09T02:47:21Z

Author El Khadem, Hassan Saad, 1923-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122368707
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The Carbohydrates chemistry and biochemistry

2024-11-09T02:47:21Z

Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563017
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The carbohydrates; chemistry, biochemistry, physiology

2024-11-09T02:47:21Z

Author Pigman, William Ward, 1910- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123957092
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Carbohydrate Chemistry and Biochemistry Structure and Mechanism

2024-11-09T02:47:21Z

Author Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.
Preferred Shelf Number ONLINE(344002.1)
Electronic Access http://dx.doi.org/10.1039/9781847558015
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Food carbohydrates chemistry, physical properties, and applications

2024-11-09T02:47:21Z

Author Cui, Steve W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The carbohydrates. Volume IIB chemistry and biochemistry

2024-11-09T02:47:21Z

Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563529
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Carbohydrate chemistry. Volume 37 chemical and biological approaches

2024-11-09T02:47:21Z

Author Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(342970.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Methods in carbohydrate chemistry. Volume VIII, General methods

2024-11-09T02:47:21Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462080
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Reactivity Tuning in Oligosaccharide Assembly

2024-11-09T02:47:21Z

Author Fraser-Reid, Bert. editor. Cristóbal López, J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-20914-7
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Carbohydrates in Sustainable Development II

2024-11-09T02:47:21Z

Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-15161-3
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Glycoscience and Microbial Adhesion

2024-11-09T02:47:21Z

Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01304-1
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Ice Cream

2024-11-09T02:47:21Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
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Polysaccharide Based Graft Copolymers

2024-11-09T02:47:21Z

Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334237.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36566-9
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Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks

2024-11-09T02:47:21Z

Author Harding, S. E. (Stephen E.)
Preferred Shelf Number ONLINE(343080.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735643 http://swb.eblib.com/patron/FullRecord.aspx?p=1186140
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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-11-09T02:47:21Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2024-11-09T02:47:21Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
Format: Electronic Resources
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Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings

2024-11-09T02:47:21Z

Author Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3381-1
Format: Electronic Resources
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Biotechnology for Pulp and Paper Processing

2024-11-09T02:47:21Z

Author Bajpai, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1409-4
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Carbohydrate-modifying biocatalysts

2024-11-09T02:47:21Z

Author Grunwald, Peter, Prof. Dr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells

2024-11-09T02:47:21Z

Author Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0733-1
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Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering

2024-11-09T02:47:21Z

Author Schneck, Emanuel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-15450-8
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Analytical Techniques in Biochemistry and Molecular Biology

2024-11-09T02:47:21Z

Author Katoch, Rajan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9785-2
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Disposable Bioreactors

2024-11-09T02:47:21Z

Author Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-01872-5
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Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects

2024-11-09T02:47:21Z

Author Miljkovic, Momcilo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92265-2
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Glycomics

2024-11-09T02:47:21Z

Author Fukuda, Minoru, 1945-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780121828219
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Carbohydrates

2024-11-09T02:47:21Z

Author Dey, P. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124610125
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