Search Results for Chemistry - Narrowed by: Extraction (Chemistry)

Extraction of metals from soils and waters

2024-11-08T16:36:30Z

Author Roundhill, D. Max.
Preferred Shelf Number TD879.M47 E94 2001
Format: Books
Availability Beytepe Library~1

Applications of solid phase microextraction

2024-11-08T16:36:30Z

Author Pawliszyn, Janusz, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QD 63.E88 A58 1999
Format: Books
Availability Beytepe Library~1

Liquid-liquid and solid-liquid extractors

2024-11-08T16:36:30Z

Author Duroudier, Jean-Paul, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781785481789
Format: Electronic Resources
Availability Online Library~1

Enhancing extraction processes in the food industry

2024-11-08T16:36:30Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Industrial scale natural products extraction

2024-11-08T16:36:30Z

Author Bart, Hans-Jörg, 1954- Pilz, Stephan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399461
Format: Electronic Resources
Availability Online Library~1

Handbook of solid phase microextraction

2024-11-08T16:36:30Z

Author Pawliszyn, Janusz. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Handbook of sample preparation

2024-11-08T16:36:30Z

Author Pawliszyn, Janusz. Lord, Heather L. (Heather Lynn)
Preferred Shelf Number ONLINE
Electronic Access Wiley Interscience http://dx.doi.org/10.1002/9780813823621
Format: Electronic Resources
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Extracting bioactive compounds for food products theory and applications

2024-11-08T16:36:30Z

Author Meireles, M. Angela A. ebrary, Inc.
Preferred Shelf Number ONLINE
Format: Electronic Resources
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Extracting bioactive compounds for food products theory and applications

2024-11-08T16:36:30Z

Author Meireles, M. Angela A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Extraction techniques in analytical sciences

2024-11-08T16:36:30Z

Author Dean, John A. (John Aurie), 1921-2001. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470682494 http://site.ebrary.com/lib/alltitles/Doc?id=10392529
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Aluminum recycling

2024-11-08T16:36:30Z

Author Schlesinger, Mark.
Preferred Shelf Number ONLINE
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Natural products isolation

2024-11-08T16:36:30Z

Author Sarker, Satyajit D. Latif, Zahid. Gray, Alexander I.
Preferred Shelf Number QD415 .N355 2005
Format: Books
Availability Health Sciences Library~1

Extraction optimization in food engineering

2024-11-08T16:36:30Z

Author Tzia, Constantina. Liadakis, George.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Ion Exchange and Solvent Extraction

2024-11-08T16:36:30Z

Author SenGupta, Arup K.
Preferred Shelf Number TP156.E8 S45 2001
Format: Books
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Solid-phase extraction principles, techniques, and applications

2024-11-08T16:36:30Z

Author Simpson, Nigel J. K., 1963-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Solid phase microextraction a practical guide

2024-11-08T16:36:30Z

Author Scheppers Wercinski, Sue Ann, 1957-
Preferred Shelf Number ONLINE
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Harmonization of leaching/extraction tests

2024-11-08T16:36:30Z

Author Sloot, H. A. van der. Heasman, L. (Leslie) Quevauviller, Ph.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444828088
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