Search Results for Chemistry - Narrowed by: Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-11-08T19:12:07Z Bacterial Adhesion Chemistry, Biology and Physics ent://SD_ILS/0/SD_ILS:205967 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Linke, Dirk. editor.&#160;Goldman, Adrian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-0940-9">http://dx.doi.org/10.1007/978-94-007-0940-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Single Molecule Chemistry and Physics An Introduction ent://SD_ILS/0/SD_ILS:184729 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Bai, Chunli. author.&#160;Wang, Chen. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-39502-7">http://dx.doi.org/10.1007/978-3-540-39502-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prebiotic Chemistry and Chemical Evolution of Nucleic Acids ent://SD_ILS/0/SD_ILS:399340 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Menor-Salv&aacute;n, C&eacute;sar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-93584-3">https://doi.org/10.1007/978-3-319-93584-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition ent://SD_ILS/0/SD_ILS:331570 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;McSweeney, Paul L. H. editor.&#160;Fox, Patrick F. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331570.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiology and chemistry for environmental scientists and engineers ent://SD_ILS/0/SD_ILS:288253 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Lester, J. N. (John Norman), 1949-&#160;Birkett, J. W. (Jason W.), 1970-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203477397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycoscience and Microbial Adhesion ent://SD_ILS/0/SD_ILS:189948 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Lindhorst, Thisbe K. editor.&#160;Oscarson, Stefan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01304-1">http://dx.doi.org/10.1007/978-3-642-01304-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Food Protection Focus on Food Safety and Defense ent://SD_ILS/0/SD_ILS:205970 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Hefnawy, Magdy. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Counteraction to Chemical and Biological Terrorism in East European Countries ent://SD_ILS/0/SD_ILS:204757 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Dishovsky, C. editor.&#160;Pivovarov, A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-2342-1">http://dx.doi.org/10.1007/978-90-481-2342-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Defence Against Bioterrorism Methods for Prevention and Control ent://SD_ILS/0/SD_ILS:401767 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Radosavljevic, Vladan. editor.&#160;Banjari, Ines. editor.&#160;Belojevic, Goran. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-024-1263-5">https://doi.org/10.1007/978-94-024-1263-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plasma for Bio-Decontamination, Medicine and Food Security ent://SD_ILS/0/SD_ILS:206478 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Machala, Zdenko. editor.&#160;Hensel, Karol. editor.&#160;Akishev, Yuri. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-2852-3">http://dx.doi.org/10.1007/978-94-007-2852-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging and Endemic Pathogens Advances in Surveillance, Detection and Identification ent://SD_ILS/0/SD_ILS:205549 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;O'Connell, Kevin P. editor.&#160;Skowronski, Evan W. editor.&#160;Sulakvelidze, Alexander. editor.&#160;Bakanidze, Lela. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-9637-1">http://dx.doi.org/10.1007/978-90-481-9637-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Detection of Bacteria, Viruses, Parasites and Fungi Bioterrorism Prevention ent://SD_ILS/0/SD_ILS:205241 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Viola Magni, Mariapia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-8544-3">http://dx.doi.org/10.1007/978-90-481-8544-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interdisciplinary Approaches to Food Digestion ent://SD_ILS/0/SD_ILS:484066 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Gouseti, Ourania. editor.&#160;Bornhorst, Gail M. editor.&#160;Bakalis, Serafim. editor.&#160;Mackie, Alan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Emulsifiers and Their Applications ent://SD_ILS/0/SD_ILS:486189 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Hasenhuettl, Gerard L. editor.&#160;Hartel, Richard W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges ent://SD_ILS/0/SD_ILS:486199 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Roohinejad, Shahin. editor.&#160;Koubaa, Mohamed. editor.&#160;Greiner, Ralf. editor.&#160;Mallikarjunan, Kumar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacterial Communication in Foods ent://SD_ILS/0/SD_ILS:331831 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Gobbetti, Marco. author.&#160;Di Cagno, Raffaella. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331831.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology ent://SD_ILS/0/SD_ILS:334895 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Dutta, P.K. editor.&#160;Dutta, Joydeep. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334895.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-40123-7">http://dx.doi.org/10.1007/978-3-642-40123-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas ent://SD_ILS/0/SD_ILS:336156 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Chakraborty, Ranjan. editor.&#160;Braun, Volkmar. editor.&#160;Hantke, Klaus. editor.&#160;Cornelis, Pierre. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336156.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Iron Acquisition by the Genus Mycobacterium History, Mechanisms, Role of Siderocalin, Anti-Tuberculosis Drug Development ent://SD_ILS/0/SD_ILS:332714 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Byers, B. Rowe. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332714.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-00303-0">http://dx.doi.org/10.1007/978-3-319-00303-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular Diagnostics ent://SD_ILS/0/SD_ILS:334473 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Seitz, Harald. editor.&#160;Schumacher, Sarah. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334473.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-37691-7">http://dx.doi.org/10.1007/978-3-642-37691-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Naturally Based Biomaterials and Therapeutics The Case of India ent://SD_ILS/0/SD_ILS:331759 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Eswarappa, Veda. author.&#160;Bhatia, Sujata K. author.&#160;SpringerLink (Online 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Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-5267-2">http://dx.doi.org/10.1007/978-94-007-5267-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fourier Transform Infrared Spectroscopy in Food Microbiology ent://SD_ILS/0/SD_ILS:174340 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Alvarez-Ord&oacute;&ntilde;ez, Avelino. author.&#160;Prieto, Miguel. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua ent://SD_ILS/0/SD_ILS:174414 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Fatunde, Olumurejiwa A. author.&#160;Bhatia, Sujata K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacillus thuringiensis Biotechnology ent://SD_ILS/0/SD_ILS:206529 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Sansinenea, Estibaliz. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-3021-2">http://dx.doi.org/10.1007/978-94-007-3021-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Food Safety An Introduction ent://SD_ILS/0/SD_ILS:173874 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Oyarzabal, Omar A. editor.&#160;Backert, Steffen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine Bioactive Compounds Sources, Characterization and Applications ent://SD_ILS/0/SD_ILS:173894 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;Hayes, Maria. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1247-2">http://dx.doi.org/10.1007/978-1-4614-1247-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How to Reliably Test for GMOs ent://SD_ILS/0/SD_ILS:173927 2024-11-08T19:12:07Z 2024-11-08T19:12:07Z Author&#160;&#381;el, Jana. author.&#160;Milavec, Mojca. author.&#160;Morisset, Dany. author.&#160;Plan, Damien. author.&#160;Van den Eede, Guy. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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