Search Results for Chemistry -- methods. - Narrowed by: Technology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$002b--$002bmethods.$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ic$003dtrue$0026ps$003d300?
2026-01-22T21:39:28Z
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:344141
2026-01-22T21:39:28Z
2026-01-22T21:39:28Z
Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interatomic bonding in solids fundamentals, simulation, applications
ent://SD_ILS/0/SD_ILS:342212
2026-01-22T21:39:28Z
2026-01-22T21:39:28Z
Author Levitin, Valim.<br/>Preferred Shelf Number ONLINE(342212.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527671557">http://dx.doi.org/10.1002/9783527671557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>