Search Results for Chemistry Techniques, Analytical. - Narrowed by: Electronic books.
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2024-09-21T20:27:30Z
Chemical analysis of antibiotic residues in food
ent://SD_ILS/0/SD_ILS:298919
2024-09-21T20:27:30Z
2024-09-21T20:27:30Z
Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomechatronic design in biotechnology a methodology for development of biotechnological products
ent://SD_ILS/0/SD_ILS:298917
2024-09-21T20:27:30Z
2024-09-21T20:27:30Z
Author Mandenius, Carl-Fredrik, 1954- Börkman, Mats, 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118067147">http://dx.doi.org/10.1002/9781118067147</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10484843">http://site.ebrary.com/lib/alltitles/Doc?id=10484843</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>