Search Results for Chemistry organic. - Narrowed by: Agriculture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$002borganic.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ps$003d300?dt=list
2026-06-03T04:10:57Z
Modeling processes and their interactions in cropping systems : challenges for the 21st century
ent://SD_ILS/0/SD_ILS:597690
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Author Ahuja, L. (Lajpat), editor. Kersebaum, Kurt Christian, editor. Wendroth, Ole, 1961- editor.<br/>Preferred Shelf Number S566 .M63 2022<br/>Electronic Access <a href="https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183860">https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofertilizers : study and impact
ent://SD_ILS/0/SD_ILS:596964
2026-06-03T04:10:57Z
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Author Inamuddin, 1980- editor.<br/>Preferred Shelf Number S654.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Products in the Chemical Industry
ent://SD_ILS/0/SD_ILS:530722
2026-06-03T04:10:57Z
2026-06-03T04:10:57Z
Author Schaefer, Bernd. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmentally Friendly Alkylphosphonate Herbicides
ent://SD_ILS/0/SD_ILS:530763
2026-06-03T04:10:57Z
2026-06-03T04:10:57Z
Author He, Hong-Wu. author. Peng, Hao. author. Tan, Xiao-Song. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-44431-3">https://doi.org/10.1007/978-3-662-44431-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbon Sequestration in Agricultural Soils A Multidisciplinary Approach to Innovative Methods
ent://SD_ILS/0/SD_ILS:195329
2026-06-03T04:10:57Z
2026-06-03T04:10:57Z
Author Piccolo, Alessandro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23385-2">http://dx.doi.org/10.1007/978-3-642-23385-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
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2026-06-03T04:10:57Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in Sustainable Development II
ent://SD_ILS/0/SD_ILS:192880
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Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
ent://SD_ILS/0/SD_ILS:189796
2026-06-03T04:10:57Z
2026-06-03T04:10:57Z
Author Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2026-06-03T04:10:57Z
2026-06-03T04:10:57Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Properties of Foods
ent://SD_ILS/0/SD_ILS:165763
2026-06-03T04:10:57Z
2026-06-03T04:10:57Z
Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Allelopathy A Physiological Process with Ecological Implications
ent://SD_ILS/0/SD_ILS:169133
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2026-06-03T04:10:57Z
Author Reigosa, Manuel J. editor. Pedrol, Nuria. editor. González, Luís. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4280-9">http://dx.doi.org/10.1007/1-4020-4280-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Chemistry of Pheromones and Other Semiochemicals II -/-
ent://SD_ILS/0/SD_ILS:182663
2026-06-03T04:10:57Z
2026-06-03T04:10:57Z
Author Schulz, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b83344">http://dx.doi.org/10.1007/b83344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>