Search Results for Chemistry organic. - Narrowed by: Proteomics.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$002borganic.$0026qf$003dSUBJECT$002509Subject$002509Proteomics.$002509Proteomics.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-20T15:31:21Z
Activity-Based Protein Profiling
ent://SD_ILS/0/SD_ILS:196430
2024-11-20T15:31:21Z
2024-11-20T15:31:21Z
Author Sieber, Stephan A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28378-9">http://dx.doi.org/10.1007/978-3-642-28378-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings
ent://SD_ILS/0/SD_ILS:174245
2024-11-20T15:31:21Z
2024-11-20T15:31:21Z
Author Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3381-1">http://dx.doi.org/10.1007/978-1-4614-3381-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mass Spectrometry A Textbook
ent://SD_ILS/0/SD_ILS:191454
2024-11-20T15:31:21Z
2024-11-20T15:31:21Z
Author Gross, Jürgen H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10711-5">http://dx.doi.org/10.1007/978-3-642-10711-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environment-Friendly Antiviral Agents for Plants
ent://SD_ILS/0/SD_ILS:190704
2024-11-20T15:31:21Z
2024-11-20T15:31:21Z
Author Song, Baoan. author. Jin, Linhong. author. Yang, Song. author. Bhadury, Pinaki S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03692-7">http://dx.doi.org/10.1007/978-3-642-03692-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>