Search Results for Chemistry. - Narrowed by: Aguilera, José Miguel. editor. - SpringerLink (Online service) - English
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2024-09-07T21:37:36Z
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
2024-09-07T21:37:36Z
2024-09-07T21:37:36Z
Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Materials Science Principles and Practice
ent://SD_ILS/0/SD_ILS:166900
2024-09-07T21:37:36Z
2024-09-07T21:37:36Z
Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>