Search Results for Chemistry. - Narrowed by: BeMiller, James N. - English - Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509BeMiller$00252C$002bJames$002bN.$002509BeMiller$00252C$002bJames$002bN.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-07-26T01:26:28ZStarch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-07-26T01:26:28Z2024-07-26T01:26:28ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:2516602024-07-26T01:26:28Z2024-07-26T01:26:28ZAuthor Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-07-26T01:26:28Z2024-07-26T01:26:28ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:4603352024-07-26T01:26:28Z2024-07-26T01:26:28ZAuthor BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistry. Volume VIII, General methodsent://SD_ILS/0/SD_ILS:2515962024-07-26T01:26:28Z2024-07-26T01:26:28ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>