Search Results for Chemistry. - Narrowed by: Belton, P. S. - English

Magnetic resonance in food science an exciting future

2024-07-25T18:49:01Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and nutrition research

2024-07-25T18:49:01Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science Challenges in a changing world

2024-07-25T18:49:01Z

Author Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
Preferred Shelf Number ONLINE(344093.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
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Analyses for hormonal substances in food producing animals

2024-07-25T18:49:01Z

Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number ONLINE(344096.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1