Search Results for Chemistry. - Narrowed by: Belton, P. S., ed. - Book - EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509Belton$00252C$002bP.$002bS.$00252C$002bed.$002509Belton$00252C$002bP.$002bS.$00252C$002bed.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T22:35:09ZAdvances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-09-07T22:35:09Z2024-09-07T22:35:09ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-09-07T22:35:09Z2024-09-07T22:35:09ZAuthor Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number TX 541 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>