Search Results for Chemistry. - Narrowed by: Fernandes, Rhea. - English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509Fernandes$00252C$002bRhea.$002509Fernandes$00252C$002bRhea.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-08T09:38:04Z
Micro-facts the working companion for food microbiologists.
ent://SD_ILS/0/SD_ILS:279768
2024-09-08T09:38:04Z
2024-09-08T09:38:04Z
Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-facts The working companion for food microbiologists
ent://SD_ILS/0/SD_ILS:344051
2024-09-08T09:38:04Z
2024-09-08T09:38:04Z
Author Wareing, Peter. Fernandes, Rhea. Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE(344051.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551580">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiology handbook Meat
ent://SD_ILS/0/SD_ILS:344088
2024-09-08T09:38:04Z
2024-09-08T09:38:04Z
Author Fernandes, Rhea.<br/>Preferred Shelf Number ONLINE(344088.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559821">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>