Search Results for Chemistry. - Narrowed by: Fox, Patrick F. editor. - SpringerLink (Online service) - English
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2024-09-07T22:10:46Z
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
2024-09-07T22:10:46Z
2024-09-07T22:10:46Z
Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
ent://SD_ILS/0/SD_ILS:167738
2024-09-07T22:10:46Z
2024-09-07T22:10:46Z
Author McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-84865-5">http://dx.doi.org/10.1007/978-0-387-84865-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>