Search Results for Chemistry. - Narrowed by: Fox, Patrick F. editor. - E-Book - English - Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509Fox$00252C$002bPatrick$002bF.$002beditor.$002509Fox$00252C$002bPatrick$002bF.$002beditor.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T18:30:51ZAdvanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Editionent://SD_ILS/0/SD_ILS:3315702024-09-07T18:30:51Z2024-09-07T18:30:51ZAuthor McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituentsent://SD_ILS/0/SD_ILS:1677382024-09-07T18:30:51Z2024-09-07T18:30:51ZAuthor McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-84865-5">http://dx.doi.org/10.1007/978-0-387-84865-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>