Search Results for Chemistry. - Narrowed by: Lawless, Harry T. author. - English - Online Library - Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509Lawless$00252C$002bHarry$002bT.$002bauthor.$002509Lawless$00252C$002bHarry$002bT.$002bauthor.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T19:52:12ZLaboratory Exercises for Sensory Evaluationent://SD_ILS/0/SD_ILS:3318442024-09-07T19:52:12Z2024-09-07T19:52:12ZAuthor Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:1726102024-09-07T19:52:12Z2024-09-07T19:52:12ZAuthor Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>