Search Results for Chemistry. - Narrowed by: Ritzoulis, Christos. - English - Food -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509Ritzoulis$00252C$002bChristos.$002509Ritzoulis$00252C$002bChristos.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T23:11:57Z Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:287191 2024-09-07T23:11:57Z 2024-09-07T23:11:57Z Author&#160;Ritzoulis, Christos.&#160;Rhoades, Jonathan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:270045 2024-09-07T23:11:57Z 2024-09-07T23:11:57Z Author&#160;Ritzoulis, Christos.<br/>Preferred Shelf Number&#160;TX541 R58 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>