Search Results for Chemistry. - Narrowed by: Royal Society of Chemistry (Great Britain) - Wiley InterScience (Online service) - E-Book - EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dAUTHOR$002509Author$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-08T08:21:26ZNanocasting a versatile strategy for creating nanostructured porous materialsent://SD_ILS/0/SD_ILS:2982522024-09-08T08:21:26Z2024-09-08T08:21:26ZAuthor Lu, An-Hui. Zhao, Dongyuan. Wan, Ying. Royal Society of Chemistry (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470711385">http://dx.doi.org/10.1002/9780470711385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in flavor and fragrance researchent://SD_ILS/0/SD_ILS:3023512024-09-08T08:21:26Z2024-09-08T08:21:26ZAuthor Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390475">http://dx.doi.org/10.1002/9783906390475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>