Search Results for Chemistry. - Narrowed by: Royal Society of Chemistry (Great Britain) - E-Book - EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-07-26T07:52:26ZOrganophosphorus chemistry. Volume 42ent://SD_ILS/0/SD_ILS:3431392024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Allen, D. W. Tebby, John C., 1933- Loakes, David. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343139.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737708">http://dx.doi.org/10.1039/9781849737708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organophosphorus chemistry. Volume 41ent://SD_ILS/0/SD_ILS:3430712024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Allen, D. W. Tebby, John C., 1933- Loakes, David. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343071.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734875">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organophosphorus chemistry. Volume 40ent://SD_ILS/0/SD_ILS:3430052024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Allen, D. Tebby, J. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343005.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732819">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mercury handbook : chemistry, applications and environmental impactent://SD_ILS/0/SD_ILS:3431282024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Kozin, L. F., author. Hansen, Steve C., author. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343128.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735155">http://dx.doi.org/10.1039/9781849735155</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical imaging the chemistry of labels, probes and contrast agentsent://SD_ILS/0/SD_ILS:3429682024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Braddock, Martin. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342968.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732918">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of chalcogen chemistry. Volume 1 new perspectives in sulfur, selenium and telluriument://SD_ILS/0/SD_ILS:3431202024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343120.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737456">http://dx.doi.org/10.1039/9781849737456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of chalcogen chemistry. Volume 2 new perspectives in sulfur, selenium and telluriument://SD_ILS/0/SD_ILS:3431212024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343121.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737463">http://dx.doi.org/10.1039/9781849737463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry. Volume 37 chemical and biological approachesent://SD_ILS/0/SD_ILS:3429702024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342970.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732765">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Calixarenes : an introductionent://SD_ILS/0/SD_ILS:1253832024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Gutsche, C. David (Carl David), 1921- Gutsche, C. David. 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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185504">http://swb.eblib.com/patron/FullRecord.aspx?p=1185504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>G protein-coupled receptors from structure to functionent://SD_ILS/0/SD_ILS:3429832024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Giraldo, Jesús. Pin, Jean-Philippe. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342983.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733441">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342986.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanocasting a versatile strategy for creating nanostructured porous materialsent://SD_ILS/0/SD_ILS:2982522024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Lu, An-Hui. Zhao, Dongyuan. Wan, Ying. Royal Society of Chemistry (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470711385">http://dx.doi.org/10.1002/9780470711385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in flavor and fragrance researchent://SD_ILS/0/SD_ILS:3023512024-07-26T07:52:26Z2024-07-26T07:52:26ZAuthor Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390475">http://dx.doi.org/10.1002/9783906390475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>