Search Results for Chemistry. - Narrowed by: Royal Society of Chemistry (Great Britain) - Book - English

Green chemistry : an introductory text

2024-07-27T08:01:42Z

Author Lancaster, M. (Mike) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number TP155.2.E58 L36 2010
Format: Books
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The chemistry of medical and dental materials

2024-07-27T08:01:42Z

Author Nicholson, John W. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number R 857.M3 N523 2002
Format: Books
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Wheat structure, biochemistry and functionality

2024-07-27T08:01:42Z

Author Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number SB191.W5 W543
Format: Books
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Case studies in food microbiology for food safety and quality

2024-07-27T08:01:42Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
Format: Books
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Applications of solid phase microextraction

2024-07-27T08:01:42Z

Author Pawliszyn, Janusz, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QD 63.E88 A58 1999
Format: Books
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Food colloids : fundamentals of formulation

2024-07-27T08:01:42Z

Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number TP 453.C65 F645 2001
Format: Books
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Membrane technology in water and wastewater treatment

2024-07-27T08:01:42Z

Author Hillis, Peter, ed. Royal Society of Chemistry (Great Britain) European Desalination Society. Society of Chemical Industry (Great Britain) International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)
Preferred Shelf Number TP 248.25.M46 M463 2000
Format: Books
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Advances in magnetic resonance in food science

2024-07-27T08:01:42Z

Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number TP 370 A2444 1999
Format: Books
Availability Health Sciences Library~1

Chemically modified surfaces : recent developments

2024-07-27T08:01:42Z

Author Symposium on Chemically Modified Surfaces (6th : 1995 : San Jose, Calif.) Pesek, Joseph J., ed. Matyska, Maria T., ed. Abuelafiya, Riad R., ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number TA 418.7 S96 1995
Format: Books
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Quality assurance and TQM for analytical laboraties

2024-07-27T08:01:42Z

Author International Symposium on the Harmonization of the Role of Laboratory Quality Assurance in Relation to Total Quality Management (TQM) (6th : 1995 : Melbourne, Australia). Parkany, Michael, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QD 51 I58 1995
Format: Books
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