Search Results for Chemistry. - Narrowed by: Royal Society of Chemistry (Great Britain) - English - Food -- Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-08T02:06:44Z Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-09-08T02:06:44Z 2024-09-08T02:06:44Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of culture media for food microbiology ent://SD_ILS/0/SD_ILS:342986 2024-09-08T02:06:44Z 2024-09-08T02:06:44Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(342986.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>