Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - Toldrá, Fidel. editor. - English - Online Library
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2024-09-07T22:10:07Z
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-09-07T22:10:07Z
2024-09-07T22:10:07Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
2024-09-07T22:10:07Z
2024-09-07T22:10:07Z
Author Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Meat Biotechnology
ent://SD_ILS/0/SD_ILS:167670
2024-09-07T22:10:07Z
2024-09-07T22:10:07Z
Author Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79382-5">http://dx.doi.org/10.1007/978-0-387-79382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>