Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - Online Library - 2005 - Toxicology.
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2024-09-07T14:49:01Z
Reactions, Processes Oxidants and Antioxidant Defense Systems
ent://SD_ILS/0/SD_ILS:182996
2024-09-07T14:49:01Z
2024-09-07T14:49:01Z
Author Grune, Tilman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b98750">http://dx.doi.org/10.1007/b98750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ent://SD_ILS/0/SD_ILS:181142
2024-09-07T14:49:01Z
2024-09-07T14:49:01Z
Author Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biophotonics Optical Science and Engineering for the 21st Century
ent://SD_ILS/0/SD_ILS:165076
2024-09-07T14:49:01Z
2024-09-07T14:49:01Z
Author Shen, Xun. editor. Wijk, Roeland. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106475">http://dx.doi.org/10.1007/b106475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>