Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - Online Library - 2008 - Chemistry, Organic. - Food science.
SirsiDynix Enterprise
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2024-09-08T01:22:36Z
Glycoscience Chemistry and Chemical Biology
ent://SD_ILS/0/SD_ILS:182317
2024-09-08T01:22:36Z
2024-09-08T01:22:36Z
Author Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components of Milk
ent://SD_ILS/0/SD_ILS:167131
2024-09-08T01:22:36Z
2024-09-08T01:22:36Z
Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>