Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - Online Library - Chemistry, Organic. - Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bOrganic.$002509Chemistry$00252C$002bOrganic.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-26T18:29:44Z Molecular Microbiology of Heavy Metals ent://SD_ILS/0/SD_ILS:185882 2024-07-26T18:29:44Z 2024-07-26T18:29:44Z Author&#160;Nies, Dietrich H. editor.&#160;Silver, Simon. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69771-8">http://dx.doi.org/10.1007/978-3-540-69771-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities ent://SD_ILS/0/SD_ILS:165557 2024-07-26T18:29:44Z 2024-07-26T18:29:44Z Author&#160;Roberts{roJoint Chairman}, T. A. editor.&#160;Cordier, J.-L. editor.&#160;Gram, L. editor.&#160;Tompkin, R. B. editor.&#160;Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lectures in Astrobiology Volume I ent://SD_ILS/0/SD_ILS:180653 2024-07-26T18:29:44Z 2024-07-26T18:29:44Z Author&#160;Gargaud, Muriel. editor.&#160;Barbier, Bernard. editor.&#160;Martin, Herv&eacute;. editor.&#160;Reisse, Jacques. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b10889">http://dx.doi.org/10.1007/b10889</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>