Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - 2011 - Biochemical engineering. - Chemistry.
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Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
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Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
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Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Food Process Engineering
ent://SD_ILS/0/SD_ILS:172942
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Author Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
ent://SD_ILS/0/SD_ILS:193649
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Author Ren, Jie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17596-1">http://dx.doi.org/10.1007/978-3-642-17596-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioreaction Engineering Principles
ent://SD_ILS/0/SD_ILS:173279
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Author Villadsen, John. author. Nielsen, Jens. author. Lidén, Gunnar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9688-6">http://dx.doi.org/10.1007/978-1-4419-9688-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>