Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - 2013 - Applied Microbiology.
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2024-07-26T17:09:45Z
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
2024-07-26T17:09:45Z
2024-07-26T17:09:45Z
Author Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336156.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
2024-07-26T17:09:45Z
2024-07-26T17:09:45Z
Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functions of Natural Organic Matter in Changing Environment
ent://SD_ILS/0/SD_ILS:336025
2024-07-26T17:09:45Z
2024-07-26T17:09:45Z
Author Xu, Jianming. editor. Wu, Jianjun. editor. He, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336025.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5634-2">http://dx.doi.org/10.1007/978-94-007-5634-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>