Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - 2013 - Biochemistry, general. - Biotechnology.
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2024-09-07T21:03:43Z
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:331769
2024-09-07T21:03:43Z
2024-09-07T21:03:43Z
Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331769.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NMR for Chemists and Biologists
ent://SD_ILS/0/SD_ILS:336344
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2024-09-07T21:03:43Z
Author Carbajo, Rodrigo J. author. Neira, José L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336344.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6976-2">http://dx.doi.org/10.1007/978-94-007-6976-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multidimensional HPLC of Polymers
ent://SD_ILS/0/SD_ILS:334117
2024-09-07T21:03:43Z
2024-09-07T21:03:43Z
Author Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36080-0">http://dx.doi.org/10.1007/978-3-642-36080-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>