Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - 2013 - Biochemistry, general. - Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Biochemistry$00252C$002bgeneral.$002509Biochemistry$00252C$002bgeneral.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T21:03:43Z Handbook on Sourdough Biotechnology ent://SD_ILS/0/SD_ILS:331769 2024-09-07T21:03:43Z 2024-09-07T21:03:43Z Author&#160;Gobbetti, Marco. editor.&#160;G&auml;nzle, Michael. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331769.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> NMR for Chemists and Biologists ent://SD_ILS/0/SD_ILS:336344 2024-09-07T21:03:43Z 2024-09-07T21:03:43Z Author&#160;Carbajo, Rodrigo J. author.&#160;Neira, Jos&eacute; L. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336344.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6976-2">http://dx.doi.org/10.1007/978-94-007-6976-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multidimensional HPLC of Polymers ent://SD_ILS/0/SD_ILS:334117 2024-09-07T21:03:43Z 2024-09-07T21:03:43Z Author&#160;Pasch, Harald. author.&#160;Trathnigg, Bernd. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334117.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36080-0">http://dx.doi.org/10.1007/978-3-642-36080-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>