Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - 2013 - Biochemistry, general. - Food science.
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2024-09-07T20:34:17Z
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2024-09-07T20:34:17Z
2024-09-07T20:34:17Z
Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:331769
2024-09-07T20:34:17Z
2024-09-07T20:34:17Z
Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331769.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Process Engineering Research and Applications
ent://SD_ILS/0/SD_ILS:332365
2024-09-07T20:34:17Z
2024-09-07T20:34:17Z
Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>