Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - 2013 - Chemistry. - Life sciences.
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2024-09-07T20:21:22Z
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2024-09-07T20:21:22Z
2024-09-07T20:21:22Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
ent://SD_ILS/0/SD_ILS:336023
2024-09-07T20:21:22Z
2024-09-07T20:21:22Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
ent://SD_ILS/0/SD_ILS:336031
2024-09-07T20:21:22Z
2024-09-07T20:21:22Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interrelations between Essential Metal Ions and Human Diseases
ent://SD_ILS/0/SD_ILS:336364
2024-09-07T20:21:22Z
2024-09-07T20:21:22Z
Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336364.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Your Passport to a Career in Bioinformatics
ent://SD_ILS/0/SD_ILS:335509
2024-09-07T20:21:22Z
2024-09-07T20:21:22Z
Author Suravajhala, Prashanth N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335509.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1163-1">http://dx.doi.org/10.1007/978-81-322-1163-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>