Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - 2013 - Food science. - Public health.
SirsiDynix Enterprise
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2024-09-07T23:45:28Z
Chemistry for Sustainable Development in Africa
ent://SD_ILS/0/SD_ILS:333250
2024-09-07T23:45:28Z
2024-09-07T23:45:28Z
Author Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Total Diet Studies
ent://SD_ILS/0/SD_ILS:330827
2024-09-07T23:45:28Z
2024-09-07T23:45:28Z
Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
2024-09-07T23:45:28Z
2024-09-07T23:45:28Z
Author King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
2024-09-07T23:45:28Z
2024-09-07T23:45:28Z
Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hidden Hunger
ent://SD_ILS/0/SD_ILS:333781
2024-09-07T23:45:28Z
2024-09-07T23:45:28Z
Author Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333781.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>