Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - 2013 - Health Promotion and Disease Prevention.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Health$002bPromotion$002band$002bDisease$002bPrevention.$002509Health$002bPromotion$002band$002bDisease$002bPrevention.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-07-26T19:21:28ZAntioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732024-07-26T19:21:28Z2024-07-26T19:21:28ZAuthor Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-07-26T19:21:28Z2024-07-26T19:21:28ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseasesent://SD_ILS/0/SD_ILS:3317822024-07-26T19:21:28Z2024-07-26T19:21:28ZAuthor Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331782.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5474-8">http://dx.doi.org/10.1007/978-1-4614-5474-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>