Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - Analytical biochemistry. - Biochemical engineering. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026qf$003dSUBJECT$002509Subject$002509Biochemical$002bengineering.$002509Biochemical$002bengineering.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-27T06:51:45Z Biosensors for Environmental Monitoring of Aquatic Systems Bioanalytical and Chemical Methods for Endocrine Disruptors ent://SD_ILS/0/SD_ILS:184361 2024-07-27T06:51:45Z 2024-07-27T06:51:45Z Author&#160;Barcel&oacute;, Dami&agrave;. editor.&#160;Hansen, Peter-Diedrich. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-36253-1">http://dx.doi.org/10.1007/978-3-540-36253-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical Tools for Assessing the Chemical Safety of Meat and Poultry ent://SD_ILS/0/SD_ILS:174390 2024-07-27T06:51:45Z 2024-07-27T06:51:45Z Author&#160;Toldr&aacute;, Fidel. author.&#160;Reig, Milagro. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microarrays Preparation, Microfluidics, Detection Methods, and Biological Applications ent://SD_ILS/0/SD_ILS:166973 2024-07-27T06:51:45Z 2024-07-27T06:51:45Z Author&#160;Dill, Kilian. editor.&#160;Liu, Robin Hui. editor.&#160;Grodzinski, Piotr. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-72719-6">http://dx.doi.org/10.1007/978-0-387-72719-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>