Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - Analytical biochemistry. - Biochemistry. - Nutrition.
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2024-09-07T23:11:03Z
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2024-09-07T23:11:03Z
2024-09-07T23:11:03Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
2024-09-07T23:11:03Z
2024-09-07T23:11:03Z
Author Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>