Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - Analytical biochemistry. - Food science. - Polymers.
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2024-09-08T00:18:24Z
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
ent://SD_ILS/0/SD_ILS:187025
2024-09-08T00:18:24Z
2024-09-08T00:18:24Z
Author Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
2024-09-08T00:18:24Z
2024-09-08T00:18:24Z
Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>