Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - Biochemistry. - Chemistry. - Weights and measures.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Weights$002band$002bmeasures.$002509Weights$002band$002bmeasures.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-07T17:30:48Z
Standardization and Quality Assurance in Fluorescence Measurements II Bioanalytical and Biomedical Applications
ent://SD_ILS/0/SD_ILS:185993
2024-09-07T17:30:48Z
2024-09-07T17:30:48Z
Author Resch-Genger, Ute. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70571-0">http://dx.doi.org/10.1007/978-3-540-70571-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Standardization and Quality Assurance in Fluorescence Measurements I Techniques
ent://SD_ILS/0/SD_ILS:187362
2024-09-07T17:30:48Z
2024-09-07T17:30:48Z
Author Resch-Genger, Ute. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75207-3">http://dx.doi.org/10.1007/978-3-540-75207-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photon-based Nanoscience and Nanobiotechnology
ent://SD_ILS/0/SD_ILS:169507
2024-09-07T17:30:48Z
2024-09-07T17:30:48Z
Author Dubowski, Jan J. editor. Tanev, Stoyan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5523-2">http://dx.doi.org/10.1007/978-1-4020-5523-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>