Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - Organic chemistry.
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2024-09-07T12:56:55Z
Basic Organic Chemistry for the Life Sciences
ent://SD_ILS/0/SD_ILS:488652
2024-09-07T12:56:55Z
2024-09-07T12:56:55Z
Author Vančik, Hrvoj. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07605-8">https://doi.org/10.1007/978-3-319-07605-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
2024-09-07T12:56:55Z
2024-09-07T12:56:55Z
Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
ent://SD_ILS/0/SD_ILS:486199
2024-09-07T12:56:55Z
2024-09-07T12:56:55Z
Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Glycosyltransferases and Related Genes
ent://SD_ILS/0/SD_ILS:488172
2024-09-07T12:56:55Z
2024-09-07T12:56:55Z
Author Taniguchi, Naoyuki. editor. Honke, Koichi. editor. Fukuda, Minoru. editor. Narimatsu, Hisashi. editor. Yamaguchi, Yoshiki. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-54240-7">https://doi.org/10.1007/978-4-431-54240-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>