Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - English - Public health.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Public$002bhealth.$002509Public$002bhealth.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T22:05:22ZChemistry for Sustainable Development in Africaent://SD_ILS/0/SD_ILS:3332502024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Bioactive Compounds Countering the Effects of Radiological, Chemical and Biological Agents Strategies to Counter Biological Damageent://SD_ILS/0/SD_ILS:3362572024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Pierce, Grant N. editor. Mizin, Volodymyr I. editor. Omelchenko, Alexander. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336257.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6513-9">http://dx.doi.org/10.1007/978-94-007-6513-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Security Assessment and Management of Obsolete Pesticides in Southeast Europeent://SD_ILS/0/SD_ILS:3362482024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Simeonov, Lubomir I. editor. Macaev, Fliur Z. editor. Simeonova, Biana G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336248.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6461-3">http://dx.doi.org/10.1007/978-94-007-6461-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP A Practical Approachent://SD_ILS/0/SD_ILS:3316532024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplement Regulation in the United Statesent://SD_ILS/0/SD_ILS:3328712024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf Number ONLINE(332871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hungerent://SD_ILS/0/SD_ILS:3337812024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333781.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Medical Geology Revised Editionent://SD_ILS/0/SD_ILS:3357552024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Selinus, Olle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335755.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4375-5">http://dx.doi.org/10.1007/978-94-007-4375-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaraguaent://SD_ILS/0/SD_ILS:1744142024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Threats to Food and Water Chain Infrastructureent://SD_ILS/0/SD_ILS:2051122024-09-07T22:05:22Z2024-09-07T22:05:22ZAuthor Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>