Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - German - Electronic Library - 2008 - Chemistry, Organic.
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2024-09-07T17:25:24Z
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2024-09-07T17:25:24Z
2024-09-07T17:25:24Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organische Chemie Chemie-Basiswissen II
ent://SD_ILS/0/SD_ILS:187797
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2024-09-07T17:25:24Z
Author Latscha, Hans Peter. author. Kazmaier, Uli. author. Klein, Helmut Alfons. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-77107-4">http://dx.doi.org/10.1007/978-3-540-77107-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemie für Biologen
ent://SD_ILS/0/SD_ILS:188260
2024-09-07T17:25:24Z
2024-09-07T17:25:24Z
Author Latscha, Hans Peter. author. Kazmaier, Uli. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-78843-0">http://dx.doi.org/10.1007/978-3-540-78843-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Naturstoffchemie Eine Einführung
ent://SD_ILS/0/SD_ILS:186947
2024-09-07T17:25:24Z
2024-09-07T17:25:24Z
Author Habermehl, Gerhard. author. Hammann, Peter E. author. Krebs, Hans C. author. Ternes, W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73733-9">http://dx.doi.org/10.1007/978-3-540-73733-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>