Search Results for Chemistry. - Narrowed by: SpringerLink (Online service) - Agriculture. - Chemistry, Organic.
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2024-07-27T23:54:19Z
The Chemistry of Pheromones and Other Semiochemicals II -/-
ent://SD_ILS/0/SD_ILS:182663
2024-07-27T23:54:19Z
2024-07-27T23:54:19Z
Author Schulz, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b83344">http://dx.doi.org/10.1007/b83344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in Sustainable Development II
ent://SD_ILS/0/SD_ILS:192880
2024-07-27T23:54:19Z
2024-07-27T23:54:19Z
Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbon Sequestration in Agricultural Soils A Multidisciplinary Approach to Innovative Methods
ent://SD_ILS/0/SD_ILS:195329
2024-07-27T23:54:19Z
2024-07-27T23:54:19Z
Author Piccolo, Alessandro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23385-2">http://dx.doi.org/10.1007/978-3-642-23385-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2024-07-27T23:54:19Z
2024-07-27T23:54:19Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
ent://SD_ILS/0/SD_ILS:189796
2024-07-27T23:54:19Z
2024-07-27T23:54:19Z
Author Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2024-07-27T23:54:19Z
2024-07-27T23:54:19Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Allelopathy A Physiological Process with Ecological Implications
ent://SD_ILS/0/SD_ILS:169133
2024-07-27T23:54:19Z
2024-07-27T23:54:19Z
Author Reigosa, Manuel J. editor. Pedrol, Nuria. editor. González, Luís. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4280-9">http://dx.doi.org/10.1007/1-4020-4280-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>