Search Results for Chemistry. - Narrowed by: Wiley InterScience (Online service) - E-Book - English - Proteins.
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2024-09-07T17:26:54Z
Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids
ent://SD_ILS/0/SD_ILS:305075
2024-09-07T17:26:54Z
2024-09-07T17:26:54Z
Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
ent://SD_ILS/0/SD_ILS:305076
2024-09-07T17:26:54Z
2024-09-07T17:26:54Z
Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein-ligand interactions
ent://SD_ILS/0/SD_ILS:306183
2024-09-07T17:26:54Z
2024-09-07T17:26:54Z
Author Gohlke, Holger. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527645947">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>