Search Results for Chemistry. - Narrowed by: Williams, Peter A. - EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dAUTHOR$002509Author$002509Williams$00252C$002bPeter$002bA.$002509Williams$00252C$002bPeter$002bA.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-07-25T09:43:27ZRenewable resources for functional polymers and biomaterials polysaccharides, proteins and polyestersent://SD_ILS/0/SD_ILS:3430162024-07-25T09:43:27Z2024-07-25T09:43:27ZAuthor Williams, Peter A.<br/>Preferred Shelf Number ONLINE(343016.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-07-25T09:43:27Z2024-07-25T09:43:27ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-07-25T09:43:27Z2024-07-25T09:43:27ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gum arabicent://SD_ILS/0/SD_ILS:3429852024-07-25T09:43:27Z2024-07-25T09:43:27ZAuthor Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE(342985.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733106">http://dx.doi.org/10.1039/9781849733106</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1221922024-07-25T09:43:27Z2024-07-25T09:43:27ZAuthor Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 12ent://SD_ILS/0/SD_ILS:3440582024-07-25T09:43:27Z2024-07-25T09:43:27ZAuthor Phillips, Glyn O., 1927- Williams, Peter A.<br/>Preferred Shelf Number ONLINE(344058.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>