Search Results for Chemistry. - Narrowed by: E-Book - English - Electronic Library - 2003 - Chemistry.
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Carbohydrate chemistry Volume 34.
ent://SD_ILS/0/SD_ILS:343891
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Preferred Shelf Number ONLINE(343891.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553126">http://dx.doi.org/10.1039/9781847553126</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organophosphorus chemistry Volume 33.
ent://SD_ILS/0/SD_ILS:343434
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Preferred Shelf Number ONLINE(343434.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554529">http://dx.doi.org/10.1039/9781847554529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Inorganic chemistry in aqueous solution
ent://SD_ILS/0/SD_ILS:343743
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Preferred Shelf Number ONLINE(343743.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551139">http://dx.doi.org/10.1039/9781847551139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vacuum technology Calculations in chemistry.
ent://SD_ILS/0/SD_ILS:343845
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Preferred Shelf Number ONLINE(343845.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552273">http://dx.doi.org/10.1039/9781847552273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fragrant introduction to terpenoid chemistry
ent://SD_ILS/0/SD_ILS:343449
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Preferred Shelf Number ONLINE(343449.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550019">http://dx.doi.org/10.1039/9781847550019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics for the quality control chemistry laboratory
ent://SD_ILS/0/SD_ILS:343447
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Preferred Shelf Number ONLINE(343447.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551931">http://dx.doi.org/10.1039/9781847551931</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rodd's Chemistry of carbon compounds a modern comprehensive treatise.
ent://SD_ILS/0/SD_ILS:313091
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Author Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.<br/>Preferred Shelf Number ONLINE(313091.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533456">http://www.sciencedirect.com/science/book/9780444533456</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533463">http://www.sciencedirect.com/science/book/9780444533463</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533470">http://www.sciencedirect.com/science/book/9780444533470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Free energy relationships in organic and bio-organic chemistry
ent://SD_ILS/0/SD_ILS:343448
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Preferred Shelf Number ONLINE(343448.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550927">http://dx.doi.org/10.1039/9781847550927</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
100 years of physical chemistry A collection of landmark papers.
ent://SD_ILS/0/SD_ILS:343577
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Preferred Shelf Number ONLINE(343577.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550002">http://dx.doi.org/10.1039/9781847550002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural products The secondary metabolites.
ent://SD_ILS/0/SD_ILS:343750
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Preferred Shelf Number ONLINE(343750.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551535">http://dx.doi.org/10.1039/9781847551535</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Maths for chemists Power series, complex numbers and linear algebra.
ent://SD_ILS/0/SD_ILS:343847
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Preferred Shelf Number ONLINE(343847.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551320">http://dx.doi.org/10.1039/9781847551320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Maths for chemists Numbers, functions and calculus.
ent://SD_ILS/0/SD_ILS:343439
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Preferred Shelf Number ONLINE(343439.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551313">http://dx.doi.org/10.1039/9781847551313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of calcium and comparable cations in animal behaviour
ent://SD_ILS/0/SD_ILS:343445
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Preferred Shelf Number ONLINE(343445.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552136">http://dx.doi.org/10.1039/9781847552136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Life, death and nitric oxide
ent://SD_ILS/0/SD_ILS:343450
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Preferred Shelf Number ONLINE(343450.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551238">http://dx.doi.org/10.1039/9781847551238</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids, biopolymers and materials
ent://SD_ILS/0/SD_ILS:343480
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Preferred Shelf Number ONLINE(343480.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550835">http://dx.doi.org/10.1039/9781847550835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnetic resonance in food science Latest developments.
ent://SD_ILS/0/SD_ILS:343485
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Preferred Shelf Number ONLINE(343485.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photodynamic therapy
ent://SD_ILS/0/SD_ILS:343721
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Preferred Shelf Number ONLINE(343721.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551658">http://dx.doi.org/10.1039/9781847551658</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability and environmental impact of renewable energy sources
ent://SD_ILS/0/SD_ILS:343731
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Preferred Shelf Number ONLINE(343731.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551986">http://dx.doi.org/10.1039/9781847551986</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
UV effects in aquatic organisms and ecosystems
ent://SD_ILS/0/SD_ILS:343733
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Preferred Shelf Number ONLINE(343733.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552266">http://dx.doi.org/10.1039/9781847552266</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photoreceptors and light signalling
ent://SD_ILS/0/SD_ILS:343734
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Preferred Shelf Number ONLINE(343734.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551665">http://dx.doi.org/10.1039/9781847551665</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health, safety and environment legislation A pocket guide.
ent://SD_ILS/0/SD_ILS:343753
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Preferred Shelf Number ONLINE(343753.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551047">http://dx.doi.org/10.1039/9781847551047</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glow discharge optical emission spectroscopy A practical guide.
ent://SD_ILS/0/SD_ILS:343764
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Preferred Shelf Number ONLINE(343764.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550989">http://dx.doi.org/10.1039/9781847550989</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cyclodextrins in chromatography
ent://SD_ILS/0/SD_ILS:343774
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Preferred Shelf Number ONLINE(343774.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550675">http://dx.doi.org/10.1039/9781847550675</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hyphenated techniques in speciation analysis
ent://SD_ILS/0/SD_ILS:343778
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Preferred Shelf Number ONLINE(343778.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551092">http://dx.doi.org/10.1039/9781847551092</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional aspects of bone health
ent://SD_ILS/0/SD_ILS:343801
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Preferred Shelf Number ONLINE(343801.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551559">http://dx.doi.org/10.1039/9781847551559</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasma source mass spectrometry Applications and emerging technologies.
ent://SD_ILS/0/SD_ILS:343813
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Preferred Shelf Number ONLINE(343813.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551689">http://dx.doi.org/10.1039/9781847551689</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Catalysis in application
ent://SD_ILS/0/SD_ILS:343817
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Preferred Shelf Number ONLINE(343817.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550347">http://dx.doi.org/10.1039/9781847550347</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Additives in water-borne coatings
ent://SD_ILS/0/SD_ILS:343822
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Preferred Shelf Number ONLINE(343822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550057">http://dx.doi.org/10.1039/9781847550057</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental radiochemical analysis II
ent://SD_ILS/0/SD_ILS:343825
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Preferred Shelf Number ONLINE(343825.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550781">http://dx.doi.org/10.1039/9781847550781</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Misuse of drugs act A guide for forensic scientists.
ent://SD_ILS/0/SD_ILS:343831
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Preferred Shelf Number ONLINE(343831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552112">http://dx.doi.org/10.1039/9781847552112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
History of beer and brewing
ent://SD_ILS/0/SD_ILS:343836
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Preferred Shelf Number ONLINE(343836.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550026">http://dx.doi.org/10.1039/9781847550026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical formulation An overview of surfactant based chemical preparations used in everday life.
ent://SD_ILS/0/SD_ILS:343840
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Preferred Shelf Number ONLINE(343840.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550385">http://dx.doi.org/10.1039/9781847550385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 34.
ent://SD_ILS/0/SD_ILS:343428
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Preferred Shelf Number ONLINE(343428.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nuclear magnetic resonance Volume 32.
ent://SD_ILS/0/SD_ILS:343435
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Preferred Shelf Number ONLINE(343435.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553881">http://dx.doi.org/10.1039/9781847553881</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photochemistry Volume 34.
ent://SD_ILS/0/SD_ILS:343437
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Preferred Shelf Number ONLINE(343437.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554833">http://dx.doi.org/10.1039/9781847554833</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 36.
ent://SD_ILS/0/SD_ILS:343438
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Preferred Shelf Number ONLINE(343438.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555205">http://dx.doi.org/10.1039/9781847555205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Inorganic electrochemistry Theory, practice and application.
ent://SD_ILS/0/SD_ILS:343443
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Preferred Shelf Number ONLINE(343443.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551146">http://dx.doi.org/10.1039/9781847551146</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>