Search Results for Chemistry. - Narrowed by: E-Book - English - 1971 - Surface chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025091971$0025091971$0026qf$003dSUBJECT$002509Subject$002509Surface$002bchemistry.$002509Surface$002bchemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T19:22:47Z Chemistry of the cell interface ent://SD_ILS/0/SD_ILS:250359 2024-09-07T19:22:47Z 2024-09-07T19:22:47Z Author&#160;Brown, Harry Darrow, 1925-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121361013">http://www.sciencedirect.com/science/book/9780121361013</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121361020">http://www.sciencedirect.com/science/book/9780121361020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemisorption and reactions on metallic films ent://SD_ILS/0/SD_ILS:251720 2024-09-07T19:22:47Z 2024-09-07T19:22:47Z Author&#160;Anderson, John R., 1928-2007.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120580019">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120580026">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemical aspects of reactions on solid supports Contributors: Pedro Cuatrecasas [et al.]. ent://SD_ILS/0/SD_ILS:251666 2024-09-07T19:22:47Z 2024-09-07T19:22:47Z Author&#160;Stark, George R. (George Robert), 1933-&#160;Cuatrecasas, Pedro.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126639506">http://www.sciencedirect.com/science/book/9780126639506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>