Search Results for Chemistry. - Narrowed by: E-Book - English - 2005 - Agriculture.
SirsiDynix Enterprise
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2024-09-07T16:50:14Z
The Chemistry of Pheromones and Other Semiochemicals II -/-
ent://SD_ILS/0/SD_ILS:182663
2024-09-07T16:50:14Z
2024-09-07T16:50:14Z
Author Schulz, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b83344">http://dx.doi.org/10.1007/b83344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radioactivity Radionuclides Radiation Including the Universal Nuclide Chart on CD-ROM
ent://SD_ILS/0/SD_ILS:181061
2024-09-07T16:50:14Z
2024-09-07T16:50:14Z
Author Magill, Joseph. author. Galy, Jean. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138236">http://dx.doi.org/10.1007/b138236</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genes on the Menu Facts for Knowledge-Based Decisions
ent://SD_ILS/0/SD_ILS:181228
2024-09-07T16:50:14Z
2024-09-07T16:50:14Z
Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
2024-09-07T16:50:14Z
2024-09-07T16:50:14Z
Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>